I Like Thursday # 74 ~ Baking Spirits Bright
from Life in the Scrapatch
Winter is a time for cooking and baking.
I love the warm scents of spices and baking and roasting goodness.
This was my Thanksgiving Apple Pie.
This was one of my best apple pies ever,
baked with a combination of Cortland and MacIntosh apples for a nearby orchard
and spiced just right.
I always add cinnamon, nutmeg and mace to my apple pies.
This year I found and added a teaspoon of this delicious blend of
Yuletide Cheer Spice from King Arthur Flour.
I looked for the product link and it is sold out for the season.
These are the ...
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