Winter is a time for cooking and baking. 

I love the warm scents of spices and baking and roasting goodness.

This was my Thanksgiving Apple Pie.

This was one of my best apple pies ever,

baked with a combination of Cortland and MacIntosh apples for a nearby orchard

and spiced just right.

I always add cinnamon, nutmeg and mace to my apple pies.


This year I found and added a teaspoon of this delicious blend of

Yuletide Cheer Spice from King Arthur Flour.

I looked for the product link and it is sold out for the season.


These are the ...

read more